For over 35 years, we’ve cultivated an unparalleled passion and expertise for pork through our
tonkatsu (deep-fried pork cutlet) restaurant.
During this journey, we discovered the exceptional Kyotamba Kogen Pork—so unforgettable it left
a lasting impression.
Our dashi (Japanese broth) is made from katsuobushi shaved in-house to an ultra-thin 0.01mm,
using premium Ibuki Honkarebushi—an award-winning katsuobushi recognized
by the Minister of Agriculture, Forestry, and Fisheries.
Driven by our desire to share the finest pork with more people,
we’ve perfected a rich, high-purity katsuobushi broth,
leading to the creation of our signature, Dashi Shabu-Shabu.
By day, savor tonkatsu; by night, indulge in shabu-shabu in our cozy,
hidden retreat where time seems to pause.
Experience pork cuisine like never before,prepared by the experts who know it best.
inner
This is a new type of shabu-shabu that is based on a special golden broth made from Ibusuki-grown bonito flakes, to which freshly shaved premium bonito flakes are added, and is eaten like a small bowl of cold soba noodles, dipped in a sauce made from white ponzu sauce and sesame paste.
What is
Kyotamba
Kogen
Pork?
Raised amidst the natural beauty of the Kyotamba Highlands,
where drastic temperature changes foster robust livestock,
this pork offers a flavor that captures the essence of nature.
Fed with a unique blend of bread-based feed,
the pork is beautifully marbled,
tender, and naturally sweet.
This exceptional meat has earned awards in multiple competitions,
a testament to its quality.
After tasting and comparing branded pork from across Japan,
we are confident in selecting the finest Kyotamba Kogen Pork.
In addition to shabu-shabu made with bonito broth, we also offer other carefully selected dishes.
"Unagi Okoge Mabushi" is the original stone-grilled eel mabushi, originating from Nagoya. Fresh, thick eel procured from a long-established wholesaler in Nagoya is grilled to a plump, crisp finish over binchotan charcoal. The rich flavor of our special sauce permeates the piping hot stone-grilled rice, creating a one-of-a-kind delicacy. We also offer "Unagi Donburi (Premium) (Regular)" and "Large Eel (Long Grilled) (Shirayaki)."
Delight in a selection of
comforting home-cooked
dishes crafted with richly
extracted katsuobushi broth,
hearty Haccho miso,
and seasonal vegetables.
You can enjoy the Shabu-shabu course or a
Platter of Six Assorted Nago-banzai in a Wooden Box. We prepare seasonal ingredients, so
please ask our staff.
Rice Dishes
-
Grilled Katsuobushi
Miso Rice Ball with Dashi
¥490 -
Katsuobushi Flakes with Mikawa Tamari Soy Sauce TKG (Raw Egg on Rice)
¥590 -
House-Made Scallion Grilled Pork Rice Bowl
¥790
Desserts
●Kyotamba Kogen Pork
Shabu-Shabu Taster
[Loin, Shoulder Loin, Belly, and House-Made Pork Tsukune
(meatball)]※The house-made pork tsukune is not made with 100%
Kyotamba Kogen Pork.
●Chef’s Selection of 6
Nago-banzai Dishes
●Chef’s Selection of 3
Lollipop Skewers
●Grilled Katsuobushi Miso
Rice Ball
●Monaka Soft Wafer Ice Cream(Choose from Vanilla, Kyoto Hojicha,
or Seasonal Flavor)
※For an additional ¥2,000 with the course, you can add the Regular
All-You-Can-Drink (24 different drinks, 2 hours).
For an additional ¥3,000, you can add the Premium All-You-Can-Drink (36 different
drinks, 2 hours).
Shabu-Shabu Taster
[Loin, Shoulder Loin, Belly,
House-Made Pork Tsukune,
Assorted Vegetables]
※The house-made pork tsukune is not made with 100% Kyotamba Kogen Pork.
[À La Carte]
●Kyotamba Kogen Pork [Loin, Shoulder Loin, Belly] (40g each)¥1,990
●Kyotamba Kogen Pork Loin〈120g〉¥1,790
●Kyotamba Kogen Pork Shoulder Loin〈120g〉¥1,890
●Kyotamba Kogen Pork Belly〈120g〉¥1,690
●House-Made Pork Tsukune〈80g〉¥690
Note:Not made with 100% Kyotamba Kogen Pork.
●Assorted Vegetables(1 serving)¥690
●Kishimen Noodles(1 serving)¥440
※For shabu-shabu, a minimum order of two servings is required for groups. Solo diners are welcome to enjoy a single serving.
※If you choose to share shabu-shabu, a fee of ¥1,000 per person will be added to cover the cost of three dipping sauces and the broth.
unch Menu
Each piece is carefully prepared by hand on receiving the order. The frying time and temperature are adjusted for each cut of meat to achieve a crispy yet tender and juicy flavor. Enjoy authentic tonkatsu selected by pork experts. The lunch set includes freshly steamed rice chosen by the rice master, refreshing cabbage, a variety of nago-banzai, pickles, and tonjiru (pork miso soup), all carefully balanced for nutrition.
¥1,680 ※Upgrade to miso sauce or grated daikon sauce for an additional ¥120
The pork loin cutlet is the classic choice for tonkatsu.
Enjoy the perfect balance of tender meat and flavorful fat, highlighting the
deliciousness of pork.
Pork Rib Loin Cutlet Set Meal
¥1,980 ※Upgrade to miso sauce or grated daikon sauce for an additional ¥120
Featuring a beautiful marbling and rich flavor,
this cutlet offers exceptional tenderness and a melt-in-your-mouth feel.
Tenderloin Cutlet Set Meal
¥1,680 ※Upgrade to miso sauce or grated daikon sauce for an additional ¥120
This affordable set features tender, lean pork that is both light and flavorful.
¥2,500
Start by savoring the first piece on its own, enjoying the crispy texture of the premium pork-loin cutlet. Next, dip it into our signature dashi-based soy sauce blended with a hint of secret seasoning and creamy egg for a rich, flavorful experience. Finally, elevate the taste with wasabi, grated daikon, and shiso for a refreshing twist to finish.
-
Satsumaimo Sangenton Pork Set Meals:
-
●Loin Cutlet (120g) ¥1,680
-
●Rib Loin Cutlet (180g) ¥1,980
-
●Bite-Sized Tenderloin Cutlet (90g) ¥1,680
-
●Tenderloin Cutlet (120g) ¥1,900
-
※Upgrade to miso sauce or grated daikon sauce for an additional ¥120
-
●Thick-Cut Lid-Popping Katsudon ¥2,500
- ◯Unlimited House-Made Katsuobushi Flakes
- ◯Free Refills of Freshly Cooked Rice Selected by a Certified Rice Master
- ◯Unlimited Freshly Sliced Cabbage Refills
- ●Miso Sauce ¥120
- ●Grated Daikon Sauce ¥120
- ●Tartare Sauce + Lemon ¥120
- ●Salt + Ponzu ¥60
Location
Conveniently located on Hirokoji Street in Nagoya’s Fushimi area, our restaurant offers an intimate, hidden-away atmosphere perfect for spending time with someone special.
